Our Specialities
The brand Spis-oh comes from Spiser (Eating in Norsk) and Khaoh (Eating in Hindi). Spis-oh menu is designed around 3 staple South Indian Foods and revolving main curry choices.
- Dosa is a crispy, savory crepe made from fermented rice and lentil batter and is usually served with chutney and sambar. It’s a dish in South India and is also enjoyed as a snack or light meal.
- Biriyani is a flavorful rice dish made with spices, vegetables or meat, and rice. It’s a popular dish across India and is known for its unique aroma and flavor.
- Kerala Parotta is a layered flatbread made from flour, oil, and water. It’s typically served with curries or as a side dish with biriyani. The process of making Kerala Parotta involves skillful kneading and stretching of the dough, resulting in a soft and fluffy texture.
These dishes are not only delicious but also represent the rich culture and heritage of South India.
Our Story
Rohini –Spisoh co-founder is an immigrant woman from India who
has been living in Stavanger for many years and has been
unemployed for a long time. A trip to India during the 2nd wave
of COVID gave her an opportunity to observe and experience ghost
kitchens which are prominent in Kerala and food delivery apps
closely from a customer point of view. She knew Stavanger was
missing South Indian cuisine and she wanted to bring it here in
the form of a ghost kitchen.
Her supportive foodie friends – Raghu – an engineering
specialist and Nitish – a strategist in an oil and gas company
joined hands to make her vision a reality. Their IT
understanding, solid network and operational expertise made her
dream a reality in under 3 months’ time.
Authentic South Indian cuisine is characterized by curries of
soup like consistency and ample use of coconut in curries.
Porotta is special flaky bread introduced by Spisoh into
Stavanger – which is the bread of choice for at least 120
million people in South India and Srilanka. Spisoh has designed
its menu by giving the South Indian traditional cuisine a
European twist. We have deliberately kept more vegetarian
options in our menu not only to satisfy the growing vegetarian
population but also as our commitment to the
environment.
Our long-term vision is to train and employ differently
abeld people into our operations. We want to make our
workplace and inclusive arena where we will deliver an
excellent food experience to our customers as a habitual
action.
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Story Behind 'Spisoh'
The brand Spis-oh comes from Spiser (Eating in Norsk) and Khaoh (Eating in Hindi).
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Our Guarantee
Our chefs use only the freshest ingredients and traditional cooking techniques to create dishes that are sure to tantalize your taste buds. Whether you’re a long-time fan of South Indian cuisine or a first-time visitor, we guarantee that you’ll leave our restaurant feeling satisfied and happy
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Skilled Chef
Our Chef is an award winning culinary professional with long experience in global food industry.
He specializes in South Indian, Japanese and Indo European fusion cuisine. Born and brought up in Chennai, India, he has honed his culinary skills in five star properties like The Hyatt, The Oberoi and has been heading an acclaimed Mexican restaurant chain in Portugal and a fine dining Italian joint in Oslo.
He is here in Stavanger to thrill our taste buds. -
Get Your food!
Book your table in our centrally located 36 seater newly build restaurant @Løkkeveien 28, Stavanger
You can also order online and pick up from our restaurant - its simple and easy
If you prefer "sofakos" then use our partners app (Wolt and Foodora) to get our yummy treats delivered at your door steps
Catering orders - drop in a mail with your contact details to catering@spisoh.no
Stay Safe, relax and order food from Spis-oh
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