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Experience true
South Indian flavours! -
Team Spisoh
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Taste of South India
Now in Stavanger!
The Heart of Our Kitchen
Our Specialities
The brand Spis-oh comes from Spiser (eating in Norsk) and Khaoh (eating in Hindi). Our menu is crafted around three staple South Indian dishes - each one a celebration of culture, spice, and heritage.
Dosa
A golden, crispy crepe made from fermented rice and lentil batter - served with chutneys and sambar. Light, wholesome, and utterly addictive.
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Biriyani
Slow-cooked fragrant rice layered with spices, herbs, and your choice of meat or vegetables. A dish so beloved, it needs no introduction.
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Kerala Parotta
A masterclass in layered flatbread - hand-kneaded, skillfully stretched, and finished soft & flaky. Best paired with a rich, aromatic curry.
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Our Story
A Vision Born in Stavanger
Rohini - Spisoh co-founder is an immigrant woman from India who has been living in Stavanger for many years. A trip to India during the 2nd wave of COVID gave her an opportunity to observe ghost kitchens prominent in Kerala and food delivery apps closely from a customer point of view. She knew Stavanger was missing South Indian cuisine and she wanted to bring it here.
Three Friends, One Dream
Her supportive foodie friends - Raghu, an engineering specialist, and Nitish, a strategist in oil and gas - joined hands to make her vision a reality. Their IT understanding, solid network and operational expertise made the dream come alive in under 3 months.
A Cuisine With Purpose
Authentic South Indian cuisine - rich coconut curries, flaky Porotta, fragrant Biriyani - given a European touch. We deliberately keep more vegetarian options, not only for the growing vegetarian population but as our commitment to the environment.
Our long-term vision is to train and employ differently abled people into our operations. We want to make our workplace an inclusive arena where we deliver an excellent food experience to our customers consistently.
Recognised & Awarded
The Culinary Mind
Chef Aswin
Our Chef is an award-winning culinary professional with extensive global experience. Born and raised in Chennai, India, he honed his culinary skills at five-star properties like The Hyatt and The Oberoi.
He has headed an acclaimed Mexican restaurant chain in Portugal and a fine-dining Italian joint in Oslo. Now in Stavanger, he specializes in South Indian, Japanese, and Indo-European fusion cuisine to thrill our taste buds.
Our Guarantee
Our chefs use only the freshest ingredients and traditional cooking techniques to create dishes that tantalize your taste buds. Whether you're a long-time fan of South Indian cuisine or a first-time visitor, we guarantee you'll leave feeling satisfied and happy.